| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch) |
| 1/3 | cup vegetable oil |
| 1/4 | cup water |
| 3 | eggs |
| Football-shaped cookie cutter, 3 1/2x2 inches |
| 1 | container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting |
| Betty Crocker® white decorating icing (from 4.25-oz tube) |
| 1. | Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray. |
| 2. | In medium bowl, stir brownie mix, chocolate syrup, oil, water and eggs until well blended. Spread in pan. |
| 3. | Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. |
| 4. | Using foil to lift, remove brownies from pan. With football-shaped cookie cutter, cut brownies into football shapes. Spread frosting on brownies. Pipe on decorating icing to look like football laces. |
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| No football cookie cutter? You can cut both the top and bottom lids from a tuna can, and bend the open-ended can into a football shape. Or make a paper cutout, and cut the brownies around the shape. |
|
| If you’re cutting brownies with a knife, use a plastic knife for the slickest, cleanest cuts that won’t tear the edges. |
Nutrition Information:
420 ( 140); 16g ( 4g, 2 1/2g); 55mg; 300mg; 67g ( 0g, 50g); 3g 0%; 0%; 0%; 15% 1 1/2 ; 3 ; 0 ; 3 4 1/2