Scalloped

100% real scalloped casserole potatoes in a creamy cheese sauce.

2.2 oz, 4.9 oz, 7.8 oz

(9 Ratings)
Member Reviews (16)

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Reviews

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tunalover said:	Posted: 4/10/2013 3:46 PM
I love the Scalloped potatoes and the Au Gatin potatoes. But one thing i do that really makes them much, much better. About two hours before preparing, put the potatoes in a medium size bowl and fill with enough water to cover them. Let sit for a couple hours and drain before use. This will re-hydrate the potatoes and make them more tender like fresh potatoes. Cook as directed, but reduce water by about 2/3 of a cup. Use same amount of milk, but I replace the milk with Carnation evaporated milk. I also mix in a cup of shredded extra-sharp cheddar. Put another cup of cheese on top about 5 minutes before cooking is complete.

cats1usa said:	Posted: 1/6/2013 9:08 PM
I love them, but I throw away the seasoning and make my own sauce using real cheese and milk. Much less SALT as I and MOST ALL Americans get way too much salt in everything today. Between salt and Sugar we are killing ourselves. But I am too lazy to peel and cut my own potatoes. So I buy BC on sale. It's much faster and well, I wish they would just sell dried sliced potatoes.

pavlov68 said:	Posted: 12/9/2012 10:35 AM
TOO MUCH SALT!!! After having scalloped potatoes since I was a child, I decided to make them after not having for several years. It was so salty, it was inedible!! What has been done? Product consistency is key for food products. I shall never use any of any of your products again until the formula is changed to original. In addition, I will email everyone in my contact list asking them to do the same. Please let me know when the original is back.

WhisperPntr said:	Posted: 9/1/2012 10:34 AM
These are now salt licks and I have officially sworn off all Betty Crocker food items and refuse to try them even if they are FREE. It started with potato buds, I gave their 4 cheese potato failure a chance but now my favorite scalloped potatoes? Really? Enough. I am buying Idahoen cheese potatoes and Idaho spuds potato bits from amazon.

ENUF-SALT-TO-LAST-A-YEAR said:	Posted: 5/9/2012 5:42 PM
I have been purchasing BC Scalloped Potatoes literally since I was a child. The product was ALWAYS consistent. Now all of a sudden, SALT! SALT! SALT! My tongue actually burned after a bite or two. What did you do to this wonderful product? Why in the world would you mess with perfection? I have never thought twice about purchasing a BC product. You can bet I will now -- and Scalloped Potatoes are totally off my shopping list.

dkhm213 said:	Posted: 4/25/2012 5:43 PM
Yeah! I really liked using the microwave for fixing all of the potatoes. Gave me time to do other things to prepare for my meal. And cleanup was a lot easier. Didn't have to stand over them to make sure they weren't sticking or getting to dry. BRING BACK THE MICROWAVE DIRECTIONS. I have been buying other brands.

tchernandez said:	Posted: 2/19/2012 4:33 PM
I also have been buying this for years. All of a sudden - way too salty. And the contents of the box (4.7 oz) seems to be smaller than before. two stars only Tip: add Hungarian paprika for flavor, but look for another brand with 20% less salt.

Mac52 said:	Posted: 1/30/2012 8:25 PM
OMG! What have you done to these potatoes???????! I've been eating them for years and years. About 2 months ago I bought a box and found them so salty that I threw out the leftovers. Then I got another box last week, forgetting the salt problem, and again they were so salty I couldn't finish them and threw out the leftovers. I'm no salt free, low sodium type. I'm a great cook and these casserole potatoes are one of the few "boxed" foods I make. I won't be buying them again, much to my disappointment. Did you add a carton of salt to the others as well? How can you ADD salt to a product that probably was too salty for many to begin with? And, let's not forget the trend toward low/no salt diets. Well, you're bucking the trend, aren't you? Has anyone at your test kitchens tasted these lately???? Wise up! Get rid of the salt!

klawfinger said:	Posted: 10/9/2011 4:53 PM
While I have a microwave, I use the oven to fix these because we like the browning we get from the oven and they are SO good. I make them with sliced ham and a veggie and they are teriffic! They make getting dinner ready to put on the table a whole lot easier and it is a favorite here.

eeyoredawn said:	Posted: 7/19/2011 5:28 PM
). Microwave Directions: Important: Because microwaves cook differently, time is approximate. 1 Stir potatoes, sauce mix, 2-1/2 cups hot water, 2/3 cup milk and 1 tablespoon margarine or butter, softened, in 2-quart round microwavable casserole or bowl. 2. Microwave uncovered on High 11 to 16 minutes, stirring every 5 minutes, just until tender (potatoes will continue to soften and sauce will thicken as they stand).

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