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Annalise Sandberg

Blogger - Completely Delicious
Annalise is a self-taught baker-turned-blogger. She stumbled on her passion for baking after college, attending culinary school briefly, before taking her quest for learning into her kitchen. She has an intense sweet tooth — on her blog you'll find recipes for layered cakes, cookies, pies and more. Additionally, she hopes to teach others what she's learned through a series of baking tutorials. Her recipes have been featured on The Huffington Post, Foodiecrush Magazine and Gourmet Live. 

She currently calls Salt Lake City, Utah home, where she lives with her husband Steve, son John and dog Pi. When she's not in the kitchen, she loves to watch artsy movies and spend time outdoors. Her guilty pleasures are cheap white wine, microwave popcorn and red licorice.

October 28, 2014
Thanks to store-bought puff pastry, these old-school apple pastries come together in (nearly) no time. READ MORE
October 25, 2014
Move on over baked French toast, there’s a new sweet breakfast casserole in town! READ MORE
October 18, 2014
Tuck into a stack of these scrumptious hybrid hotcakes, topped with a drizzle of icing and festive sprinkles. READ MORE
October 10, 2014
Inspired by a classic Halloween confection, these quick-to-fix sugar cookie bars are sure to impress. READ MORE
September 28, 2014
Prepare to swoon over this apple-packed brunch bread. READ MORE
September 27, 2014
Prep ahead for a busy week and make a batch of these portable breakfast sandwiches today. READ MORE
September 26, 2014
Who can resist homemade cinnamon rolls? This easy-to-make recipe comes together in a snap thanks to Betty Crocker cake mix and frosting. READ MORE
September 19, 2014
The ultimate dessert hybrid, this sweet treat combines the ease of fruit pizza with the homey goodness of apple crisp. Try it tonight! READ MORE
September 1, 2014
Delicious dinners don’t have to be complicated. Case in point? This fresh-tasting pasta dinner, ready in 25 minutes flat. READ MORE
August 23, 2014
Berries and orange-infused icing pair up with cinnamon and sugar in this yummy pull-apart brunch bread. READ MORE
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