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Annalise Sandberg

Blogger - Completely Delicious
Annalise is a self-taught baker-turned-blogger. She stumbled on her passion for baking after college, attending culinary school briefly, before taking her quest for learning into her kitchen. She has an intense sweet tooth — on her blog you'll find recipes for layered cakes, cookies, pies and more. Additionally, she hopes to teach others what she's learned through a series of baking tutorials. Her recipes have been featured on The Huffington Post, Foodiecrush Magazine and Gourmet Live. 

She currently calls Salt Lake City, Utah home, where she lives with her husband Steve, son John and dog Pi. When she's not in the kitchen, she loves to watch artsy movies and spend time outdoors. Her guilty pleasures are cheap white wine, microwave popcorn and red licorice.

January 23, 2015
Cinnamon and toffee combine forces in these sweet and spicy scratch-made blondies. READ MORE
January 20, 2015
This five ingredient dessert is easy to make and easy to eat. Try it with whichever Chex cereal you have on hand! READ MORE
December 27, 2014
For a fun and customizable edible gift, give brownie brittle a try. It’s easy, delicious and oh-so addictive! READ MORE
December 19, 2014
If bakery-made pastries are your weakness, you’ll love this cream cheese-filled version you can easily make at home. READ MORE
December 3, 2014
We don’t call it magic for nothing! This ultra-decadent wonder-cake morphs into three distinct layers as it bakes. READ MORE
October 28, 2014
Thanks to store-bought puff pastry, these old-school apple pastries come together in (nearly) no time. READ MORE
October 25, 2014
Move on over baked French toast, there’s a new sweet breakfast casserole in town! READ MORE
October 18, 2014
Tuck into a stack of these scrumptious hybrid hotcakes, topped with a drizzle of icing and festive sprinkles. READ MORE
October 10, 2014
Inspired by a classic Halloween confection, these quick-to-fix sugar cookie bars are sure to impress. READ MORE
September 28, 2014
Prepare to swoon over this apple-packed brunch bread. READ MORE
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