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Annalise Sandberg

Blogger - Completely Delicious
Annalise is a self-taught baker-turned-blogger. She stumbled on her passion for baking after college, attending culinary school briefly, before taking her quest for learning into her kitchen. She has an intense sweet tooth — on her blog you'll find recipes for layered cakes, cookies, pies and more. Additionally, she hopes to teach others what she's learned through a series of baking tutorials. Her recipes have been featured on The Huffington Post, Foodiecrush Magazine and Gourmet Live. 

She currently calls Salt Lake City, Utah home, where she lives with her husband Steve, son John and dog Pi. When she's not in the kitchen, she loves to watch artsy movies and spend time outdoors. Her guilty pleasures are cheap white wine, microwave popcorn and red licorice.

January 25, 2016
Chocoholics, rejoice! Classic gooey butter cake just got a seriously decadent makeover. READ MORE
January 8, 2016
That’s right! Rainbow Chip frosting and irresistible Muddy Buddies are in it to win it with this genius recipe. READ MORE
November 12, 2015
Making your favorite fall dessert just got easier with this slow cooker recipe. READ MORE
November 10, 2015
Savor the end of apple season by making these extra-special pancakes—served with homemade caramel sauce! READ MORE
September 2, 2015
Thanks to store-bought puff pastry, these old-school apple pastries come together in (nearly) no time. READ MORE
August 22, 2015
Fan-favorite banana bread gets the summer treatment with the addition of garden-fresh zucchini. READ MORE
August 14, 2015
The time to enjoy fresh peaches (and blueberries!) is now, and this stress-free sweet makes it no-excuses easy! READ MORE
August 8, 2015
Keep your cool this summer by making a lemony icebox pie—no baking required! READ MORE
May 31, 2015
Celebrate rhubarb season’s arrival with a comforting dessert you can serve straight from the crock. READ MORE
May 29, 2015
Wrap up your next feast with a spring-y sweet made with fresh berries and Betty Crocker sugar cookie mix. READ MORE
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