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Annalise Sandberg

Blogger - Completely Delicious
Annalise is a self-taught baker-turned-blogger. She stumbled on her passion for baking after college, attending culinary school briefly, before taking her quest for learning into her kitchen. She has an intense sweet tooth — on her blog you'll find recipes for layered cakes, cookies, pies and more. Additionally, she hopes to teach others what she's learned through a series of baking tutorials. Her recipes have been featured on The Huffington Post, Foodiecrush Magazine and Gourmet Live. 

She currently calls Salt Lake City, Utah home, where she lives with her husband Steve, son John and dog Pi. When she's not in the kitchen, she loves to watch artsy movies and spend time outdoors. Her guilty pleasures are cheap white wine, microwave popcorn and red licorice.

February 27, 2015
Please both the cookie and cake lovers in your life with this triple-layer cookie cake. READ MORE
February 12, 2015
Don’t say we didn’t warn you! This crowd-pleasing snack, made with Vanilla Chex, M & Ms®, popcorn and peanuts, is over-the-top addictive. READ MORE
February 8, 2015
For a homey dessert that requires minimal effort, try this super-easy dump cake, made with Betty Crocker cake mix, fresh apples and tart cranberries. READ MORE
January 23, 2015
Cinnamon and toffee combine forces in these sweet and spicy scratch-made blondies. READ MORE
January 20, 2015
This five ingredient dessert is easy to make and easy to eat. Try it with whichever Chex cereal you have on hand! READ MORE
December 27, 2014
For a fun and customizable edible gift, give brownie brittle a try. It’s easy, delicious and oh-so addictive! READ MORE
December 19, 2014
If bakery-made pastries are your weakness, you’ll love this cream cheese-filled version you can easily make at home. READ MORE
December 3, 2014
We don’t call it magic for nothing! This ultra-decadent wonder-cake morphs into three distinct layers as it bakes. READ MORE
October 28, 2014
Thanks to store-bought puff pastry, these old-school apple pastries come together in (nearly) no time. READ MORE
October 25, 2014
Move on over baked French toast, there’s a new sweet breakfast casserole in town! READ MORE
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