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Red Hot Holiday Trends 2011 - The Betty 10
What makes a trend red hot? When it's exciting,
it's fresh, and making its mark from coast to coast.
Our food experts have selected the trends that
will be red hot this holiday season, and created
delicious recipes to bring each one to life.
 
Double Desserts Boozy Baking Color. Flavor. Fun. From Cave to Kitchen Skinny Cocktails Better Than Bought Veggie Love Shareworthy and Allergen-Friendly D-I-Y for D-O-G Food Craft
Taking two desserts and mixing and mashing them together is one of our favorite trends. Things like pie shakes, cookie stuffed cookies, and pie-filled cupcakes deliver a whole new kind of delicious. It’s a 1+1=3 kind of thing.
See the Pumpkin Pie Cookie Video
See the Pumpkin Pie Cookie Video
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Pie, meet cookie. Cookie, say hello to pie. When two all-time favorites come together, you get Pumpkin Pie Cookies, the star at your next holiday cookie exchange. Get the recipe »
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From booze cakes to cocktail pies, bakers everywhere are bringing the bar into the kitchen. A titch of tequila or a skosh of scotch whiskey adds a serious shot of fun and flavor for the over 21 crowd. We’re loving these boozy baked goods.
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Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate “holiday helpers.” Get the recipe »
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Traditional baked goods are being transformed with bright colors and playful flavors. With a little creativity and imagination, no one can resist this happy, fun food!
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Take sugar cookies to a whole new level of delicious! Kids and adults will love these cake batter flavored cookies with colorful frosting, and lots of sprinkles! Stack ‘em up and watch ‘em go. Get the recipe »
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Forget the man cave. Today guys are in the kitchen making (or at least appreciating) really good food. Big food. Really good, big food that’s stacked and stuffed with the flavors they can’t resist.
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Here’s a new take on chicken ‘n’ waffles - made better with beer, bacon, and bourbon. It’s the ultimate manly man meal.
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Here’s the skinny! Drinking high-
calorie cocktails is so last year. The modern mixologist is shaking things up with light and flavorful cocktails.
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Add some clever sparkle to your next party. Enjoy these natural, light martinis made with fresh juice, high-quality liquor, and a splash of club soda. Lower calorie cocktails never tasted, or looked, so sweet. Cheers! Get the recipe »
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From canning to candy making, there’s a renewed interest in handcrafted foods. This season, homemade food gifts are just the right thing to show your care and creativity.
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Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt—a recipe to impress. Get the recipe »
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Once just tolerated, vegetables are now celebrated. Omnivores and herbivores alike have discovered that veggies offer variety and great taste, and are feeling the love.
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Hummus with fresh sweet potato packs even more plant power. Add a delicious blend of smoked paprika, coriander, and cumin to make this flavorful dip. Get the recipe »
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Allergen-friendly foods may be free from things like nuts, dairy and eggs, but shouldn’t be free from flavor. Thankfully, we’re seeing new foods and recipes that can be enjoyed by everyone – whether you’re allergy-sensitive or not.
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Gather everyone around the table to enjoy this moist and delicious pumpkin bread. Made with no nuts, no dairy, no eggs, and no gluten - no kidding!
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Man’s best friend deserves man’s best effort. That’s why making your own dog food is one of the latest canine crazes. This year, homemade dog treats are at the top of fido’s list.
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This treat will make your dog sit up and beg for more. Make the bark by melting carob chips and peanut butter then top with your dog’s favorite ingredients – bacon and cheese. Bow WOW! Get the recipe »
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The kitchen is the new craft room. With food as their medium, clever cooks are making amazing edible food crafts that are as good to look at as they are to eat.
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Naughty or nice, everyone will love these easy cho-coal-late treats. Cocoa Puffs® cereal dipped in melted chocolate and marshmallows create these tasty stocking stuffers. Get the recipe »
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Write A Comment
Comments
1 - 10 of 10 Comments
twiceblessed said: Posted: 12/22/2011 5:05 PM
This is the BEST recipe newsletter, ever!! Each cache of recipes was better than the last. Thanks and Happy Holidays.
 
PinkPickle said: Posted: 12/22/2011 1:14 PM
Drooling.....
 
Rae said: Posted: 12/22/2011 10:46 AM
Amaaaaaaaaazing I Love Betty!!
 
kkenty said: Posted: 12/20/2011 1:52 PM
I am going to try several of these recipes. I love it because there is even one for my beagle, Hannah. THANKS.
 
ANITABETH said: Posted: 12/14/2011 3:57 PM
This is a wonderful website. Who ever designed it did a GREAT JOB!!! I want to try all of them throughout the year. Thank you very much and Merry Christmas
 
cinema_queenie said: Posted: 11/16/2011 4:12 AM
It all looks great, I love to cook and experiment on the fam! Thanks
 
taraly said: Posted: 11/15/2011 3:34 PM
This entire article looks awesome! Can't wait to get in the kitchen :)
 
stacey72 said: Posted: 11/13/2011 1:38 PM
Everything looks amazing!! Can't wait to try some of these..:-)
 
Sarahliz623 said: Posted: 11/11/2011 3:37 PM
All of these look FABULOUS! Great work Betty Crocker!!
 
Kaylg57 said: Posted: 11/10/2011 2:13 PM
This page is unavailable.
 
1 - 10 of 10 Comments
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