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The Betty Crocker Kitchens

Our famous test kitchens have grown over the years, but one thing’s stayed the same: they’re still home to top-notch food ideas and recipe development.

Associate Editor
The Betty Crocker Kitchens in 1960
Although the Betty Crocker Kitchens have changed a bit since the 1960s, when this photo was snapped, they’re still the place where our food experts taste and test new products and dream up creative new recipes. Today, the updated space totals 13,595 square feet and is comprised of 19 fully equipped kitchens—perfect for crafting up ideas for all occasions, including our popular Red Hot Holiday series!
Be sure to check out our Vintage Betty page for more great blasts from the past! Can’t get enough of all things old-school? For more great stories of General Mills’ most iconic brands, also check our Tumblr for daily posts.

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