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How to Carve a Turkey

Now that you’ve roasted the turkey, it’s time to carve it! In just four steps, we show you how to divvy up the delicious meat.

Associate Editor
Carving your Thanksgiving turkey is easier than you might think; it only takes four steps and a solid carving set. How-to-Carve-a-Turkey_01
Pull the leg away from the body until the thigh bone pops. Cut through joint. How-to-Carve-a-Turkey_02
Slice along the breast bone to remove breast meat. Cut off the wings. How-to-Carve-a-Turkey_03
Separate the thigh from the drumstick. Slice pieces off of the bone. How-to-Carve-a-Turkey_04
Slice breast meat and arrange on a platter. 

Not sure how to season your turkey for the big day? Check out one of Betty Crocker’s best roast turkey recipes!