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How to Carve a Turkey

Now that you’ve roasted the turkey, it’s time to carve it! In just four steps, we show you how to divvy up the delicious meat.

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Carving your Thanksgiving turkey is easier than you might think; it only takes four steps and a solid carving set.

What you’ll need:

  • Turkey
  • Carving set 

How to:

1. Pull the leg away from the body until the thigh bone pops. Cut through joint.
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2. Slice along the breast bone to remove breast meat. Cut off the wings. How-to-Carve-a-Turkey_02
3. Separate the thigh from the drumstick. Slice pieces off of the bone. How-to-Carve-a-Turkey_03
4. Slice breast meat and arrange on a platter. How-to-Carve-a-Turkey_04
Not sure how to season your turkey for the big day? Check out one of Betty Crocker’s best roast turkey recipes!

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