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Betty Crocker
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WE RECOMMEND:

Christmas Cookie Exchange

December 01, 2011

Host a cookie exchange that goes beyond holiday cookies. After exchanging the cookies, everyone bakes and decorates a Gingerbread Birdhouse Ornament to take home. Be sure to write BYOA (for “bring your own apron”) on the invitations!

ChristmasCookieExchange_Beauty

Make Holiday Cookies and Tags

  • Everyone makes one of the recipes, baking enough cookies so each participant gets one dozen of each kind of cookie. Print out cookie tags with cookie names to attach to each tray of cookies.

Wrap and Decorate Cookie Trays

  • Purchase inexpensive large plastic or metal holiday trays for cookie collecting (one for each guest). Set the trays out on a table. Guests can divide and arrange their cookies among the trays. Wrap the trays with red or green plastic wrap, and attach a cookie tag to each. Add a colorful ribbon if desired.

Make Birdhouse Ornaments

  • Before the party, make the dough and frosting for the Gingerbread Birdhouse Ornaments. Supply a rolling pin, cookie cutters, straws and cookie sheets for baking the cookies. Have pretzels, powdered sugar, holly candy decors, tubes of green decorating icing and gold string available for guests to decorate and hang the baked birdhouse ornaments.

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These delicate, crisp cookies have a rich, buttery flavor. You often see these cookies at family celebrations during the winter holidays, but they're perfect for any occasion.
full spoonfull spoonfull spoonfull spoonhalf spoon (78 ratings)     Member Reviews (18)
These pretty sugar cookies are a classic addition to the holiday cookie tray. They make great decorations, too!
full spoonfull spoonfull spoonfull spoonfull spoon (67 ratings)     Member Reviews (6)
Candy cookies? These sweet chocolate-orange cookies are so luscious and chewy, they taste just like candy.
full spoonfull spoonfull spoonempty spoonempty spoon (13 ratings)     Member Reviews (1)
Hooked on traditional holiday baking? It's a twist to make these fun peppermint cookies!
full spoonfull spoonfull spoonfull spoonempty spoon (189 ratings)     Member Reviews (75)
A touch of finely chopped almond adds flavor and texture to these star-shaped cookies.
full spoonfull spoonfull spoonfull spoonfull spoon (5 ratings)     Member Reviews (1)
Round out your cookie trays with a homemade cookie made from just four ingredients plus decorative sugar!
full spoonfull spoonfull spoonhalf spoonempty spoon (34 ratings)     Member Reviews (5)
'Tis the season for cookie making. Get in the spirit with these festive peppermint cookies that look like mint-snowballs.
full spoonfull spoonfull spoonfull spoonempty spoon (98 ratings)     Member Reviews (37)
These delicate sugar cookies are all dressed up with a simple almond glaze and sugar crystals.
full spoonfull spoonfull spoonfull spoonfull spoon (16 ratings)     Member Reviews (1)
A simple almond-flavored dough becomes a fruit basket of sweet treats with this super-easy and super-delicious recipe!
full spoonfull spoonfull spoonfull spoonfull spoon (19 ratings)     Member Reviews (5)
Darling, fragrant little ornaments you can hang from your tree or give as holiday gifts, assuming you can resist eating them first!
full spoonfull spoonfull spoonfull spoonhalf spoon (14 ratings)     Member Reviews (1)
There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.
full spoonfull spoonfull spoonfull spoonfull spoon (29 ratings)     Member Reviews (3)
What happens when eggnog meets cappuccino? Find out when you make this recipe. You don't even need an espresso machine!
full spoonfull spoonfull spoonfull spoonhalf spoon (11 ratings)     Member Reviews (2)
This delightful mixture of favorite snack foods has a spicy chili powder kick.
full spoonfull spoonfull spoonfull spoonempty spoon (42 ratings)     Member Reviews (0)
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