You’ll butterfly a whole chicken, which basically involves a pair of kitchen shears (and a little wincing if you’re squeamish!). You’ll then make a quick marinade of oil and herbs and give the chicken a nice massage. Let it mix and mingle. Once they’ve had a flavor party and are ready to go, fire up your grill and let the bricks do all the work.
The weight of the bricks holds the chicken to the grill and makes it cook more even and faster than roasting or grilling it whole. It’s a win-win because when you smell that bird cooking you’ll want it straight away!