We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
  • Pinterest

Stout Chili

A bit of beer, a lot of sausage and a little spice make a bowl of chili so good, you'll be tipsy over it!

Past Contributor
Twist and stout with this hot and hearty chili featuring a delicious blend of beer, sausage and spices. Here’s how to pull it together. Cook up a batch of spicy Italian sausage until thoroughly browned.
Stout Chili
Add 1-1/2 cups of high-quality stout. No sneaky sipping before the recipe is done! Stout Chili
Add a large can of Muir Glen® crushed tomatoes. Stout Chili
Then toss in some drained black and white beans. Stout Chili
Add onion salt and garlic powder... Stout Chili
Lots of chili powder... Stout Chili
And some ground cumin for an added kick of flavor. Stout Chili
A bit of sugar balances the spiciness. Stout Chili
Once your chili simmers, ladle into bowls and serve with shredded cheddar and chopped scallions. Then, dip in and get your stout on! StoutChili_hd

Review and Comment