Slow-Cooker Beef Fry-Bread Tacos
Betty blogger Cindy Ensley reinvents a family recipe making it easier (and portion-controlled).
I spent many childhood summers visiting family in rural Nevada. When we were lucky, our visits would coordinate with the Eureka County Fair, an event chock-full of rodeos, livestock, greased pig-chasing, chicken-poop bingo, dancing and, of course, lots of incredible food. My family often vended at the fair (still do, in fact!) selling fry-bread tacos and pink lemonade.
These tacos are the slow-cooker version of that county-fair favorite. The slow-simmered beef is a cinch to prepare and the fry bread comes in much more dinner-friendly portions (versus the plate-sized fry-breads my family doles out at the fair). Here’s how to make ‘em!
To start, we gather our beef ingredients and pop it into the slow cooker for several hours.