Skillet Zucchini Bread with Chocolate-Chip Streusel
Betty blogger Cindy Ensley puts a skillet-baked, streusel-topped twist on a quintessential summer recipe.
During the summer, when I was a kid, my aunt always made zucchini bread and honestly, I thought it was so weird! Why are there green vegetables in this cake?! Now, I totally get why zucchini bread is a summer staple. Our gardens are overflowing with summery, green squashes and a spiced quick-bread is the perfect way to use some of it up.
Since I can’t help but add chocolate and streusel whenever I get the chance, this skillet version of zucchini bread has both—with mini chips in the batter and scattered throughout the streusel. It’s a delicious, easy and oh-so very good. Like a muffin-quick-bread hybrid!