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Double Chocolate Chunk Swirl Sugar Cookies

Looking for a fun new cookie recipe? Try these double chocolate chunk swirled sugar cookies!

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Betty Blogger

My family loves making all types of new cookies throughout the year, not just around the holidays. I’m always looking for unique, inventive recipes to try. I don’t want to spend a whole lot of time in the kitchen, so I love to take shortcuts by using cookie mixes.

These cookies use a package of Betty Crocker® sugar cookie mix and a package of Betty Crocker® double chocolate chunk cookie mix. I first prepare the two mixes in separate bowls. I roll out the sugar cookie dough between two layers of parchment paper. Then I evenly spoon the chocolate chunk cookie dough on top of the sugar cookie dough.

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Then I add the parchment paper back and roll it out gently and evenly. 02-double-chocolate-swirl-sugar-cookies

I then gently roll this cookie dough into a log and refrigerate it for 2 to 3 hours or until firm.

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To make the cookies, slice the log into 36 (1/2-inch) slices. Bake in batches on a baking sheet sprayed with non-stick spray or lined with parchment paper. Cool for 2 to 3 minutes on cookie sheet after baking before transferring to a cooling rack.

You have two cookie flavors in one…how great is that?

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