Cinnamon French Toast Muffins
Robust maple flavor and crunchy cinnamon streusel lend irresistible allure to these quick-to-fix muffins.
When I was in college, I lived on breakfast cereal. I also lived for trips home on the weekend and Saturday morning French-toast breakfasts, made by my mom. Recently, I started thinking about those two breakfast memories and wondered if they could be combined to make another tasty breakfast treat. And do you know what? It worked! Combining all the flavors of French toast with one of my favorite cereals, Cinnamon Toast Crunch, I give you these Cinnamon French Toast Muffins. Let’s get started!
First, grab a box of Betty Crocker Cinnamon Streusel muffin mix. It’s a great shortcut with scratch-like taste!