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Buttermilk

buttermilk

A thick, smooth liquid made by culturing skim or part-skim milk with lactic acid bacteria. Adds a tangy flavor to baked goods.

Try it Out in a Recipe

Buttermilk Pancakes
Buttermilk Pancakes
Nothing beats the taste of buttermilk in pancakes. Top these all-time favorite pancakes with maple s...
 
Crispy Buttermilk Oven-Fried Chicken (Makeover)
Crispy Buttermilk Oven-Fried Chicken (Makeover)
From Betty's Soul Food Collection ... The secret’s revealed! You can have oven-fried chicken that’s ...
 
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Comments
1 - 3 of 3 Comments
Girljitsu said: Posted: 8/3/2013 10:17 PM
what can you use in place of buttermilk if you don't have any, or how do you make some?
 
TUTUULU said: Posted: 5/19/2012 7:48 AM
If i have no buttermilk on hand how can I make some?
 
kitchen cook said: Posted: 11/25/2011 8:37 AM
if you have no buttermilk on hand how can u make some or use a substitution of?
 
1 - 3 of 3 Comments
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