corn fritters without spices

Thank you for visiting Ask Betty.  Here is a basic Corn Fritter recipe that only calls for a teaspoon of salt.  Happy cooking!  

Corn Fritters

Vegetable oil

1 cup all-purpose flour

1/2 cup milk

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon vegetable oil

2 eggs

1 can (16 ounces) whole kernel corn, drained

Heat oil (3 to 4 inches) in Dutch oven to 375°.  Mix remaining ingredients except corn with hand beater until smooth.  Stir in corn.  Drop by rounded tablespoonfuls into hot oil.  Fry about 5 minutes or until deep golden brown; drain on paper towel.  Serve with maple syrup if desired.  6 to 8 servings.