| Reviewed by: Grandma Becca |
Date Posted: 10/24/2009 4:37:23 PM |
Rating:  |
Comments:
My family loved these including my 5 year old grandson who said they were "delish". They were very easy to make and look so pretty. I love being able to use the ready to use ingredients. I didn't read the reviews before I made these but will use two cans of apples next time as they would be more flavorful. |
| Reviewed by: dancinprinzess |
Date Posted: 10/21/2009 9:03:24 AM |
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Comments:
I was very impressed with this recipe. It is fairly simple, and extremely delicious! I also agree with using 2 cans of apples. Overall, I highly recommend it! |
| Reviewed by: TimeforTennis |
Date Posted: 10/18/2009 6:09:17 PM |
Rating:  |
Comments:
I made this to take to a fall tennis social. It met rave reviews! I will use two cans of apples in my next batch, but I got plenty of requests for the recipe with just one can of apples on top! |
| Reviewed by: Linda T. |
Date Posted: 10/18/2009 2:33:55 PM |
Rating: |
Comments:
This dessert turned out better than I ever expected. I did use 2 cans of apples. I love recipes like this one that are so easy your guests think you spent hours in the kitchen baking. I did use two cans of apples and can't wait to make it with cherries. |
| Reviewed by: Graymo |
Date Posted: 10/10/2009 1:43:32 PM |
Rating: |
Comments:
I made 2 of these at the same time. One for us, and one for daughters' family to share. Wonderful! Next time will make 2 and use 3 cans apples. As it is, it was great! Everyone loved it! I just had a problem smoothing the cream cheese over the crust. Have to be very careful. |
| Reviewed by: love2hunt |
Date Posted: 10/10/2009 12:33:44 AM |
Rating: |
Comments:
I made this dessert today and just had a piece....love it....I normally don't care for apples but this dessert was good....
to: deepestsea - yes it wasn't enough but I like it that way, even the crumbs were not enough... next one I make I am going to double the cream cheese part for a doubly good taste. |
| Reviewed by: deepestsea |
Date Posted: 10/8/2009 12:56:52 PM |
Rating: |
Comments:
This is a question not a review. The receipe calls for 1 call of pie filling. I find it hard to believe the end result will look as the picture with only 1 can. Did anyone add more pie filling for better results? |
| Reviewed by: Hawk Fan |
Date Posted: 10/8/2009 11:15:28 AM |
Rating: |
Comments:
Try this with cherry pie filling, very good as well. I drizzle a little powdered sugar frosting over the top. |
| Reviewed by: jpsin |
Date Posted: 3/28/2009 10:12:19 PM |
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Comments:
Yummy! I just made this last for a dinner and everyone loved it. Super easy to make. |
| Reviewed by: carmex182 |
Date Posted: 3/22/2009 3:52:00 PM |
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Comments:
This turned out yummy! 1 thing i will do diff next time is only bake the bottom layer for 5 mins instead of the 10 it calls for. |
| Reviewed by: djb1240 |
Date Posted: 3/9/2009 11:56:08 AM |
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Comments:
Superior. |
| Reviewed by: Shay |
Date Posted: 2/25/2009 2:29:35 PM |
Rating: |
Comments:
Just made these yesterday and did what a couple others said and used one reduced fat and once fat free cream cheese and you couldn't tell the difference - SOOOO delicious!
I also lined my pan with foil and it was very simple to cut and remove from the pan. These just may be my new favorite!
Thanks to BC AND the others leaving such helpful reviews!! |
| Reviewed by: herbsnflowers |
Date Posted: 1/27/2009 5:55:42 PM |
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Comments:
I brought this to a meeting and everyone wanted the recipe. It looks and tastes great. |
| Reviewed by: Everyone loves this! |
Date Posted: 1/27/2009 11:13:10 AM |
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Comments:
Everytime I make this everyone loves it and wants the recipe. It can be difficult to put the cream cheese on the bottom layer, but it's all worth it in the end. |
| Reviewed by: BzyBee |
Date Posted: 1/5/2009 3:16:12 PM |
Rating: |
Comments:
This recipe despite all the good reviews was just ok! Nothing spectacular about this. Brought this to thanksgiving. It taste like a cheesecakes with apples on it. You might as well make a cheesecake for better presentation and have diff options of topping for people who dont care for apples. The Fruit Bars on this site (cherry bars) were WAY better and everyone asked for that recipe!! |
| Reviewed by: mrspendy |
Date Posted: 12/7/2008 1:05:24 PM |
Rating: |
Comments:
Easy recipe to make. I think next time I will use 2 cans of apple filling. The only difficulty that I had was cutting the butter into the mix. I used 2 forks and next time I will use a pastry cutter |
| Reviewed by: vtroemel |
Date Posted: 12/7/2008 9:21:16 AM |
Rating: |
Comments:
This was a semi easy recipe to make. The slight difficulties I have spreading the cream cheese over the bottom crust was well worth it in the end. It was absolutely delicious and was gone quick. I highly recomend this recipe to anyone. It was easy enough for beginners. |
| Reviewed by: Cattitude68 |
Date Posted: 11/26/2008 10:01:37 AM |
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Comments:
This recipe is delicious and I certainly would make it again. The finished results make it look more difficult than it really is to make. |
| Reviewed by: ChefJessyM |
Date Posted: 11/20/2008 11:42:47 PM |
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Comments:
Pretty much all of the reviews for this were positive, so I tried it out. It did take a while to actually finish them (3+ hours!), but it was really worth it! Yum! But I do have a suggestion: line the baking dish with foil so that you don't have the problem I had with the bottom crust sticking to the pan. |
| Reviewed by: M.Y. |
Date Posted: 10/20/2008 1:22:55 PM |
Rating: |
Comments:
I made these for my family and co-workers. Prep was very easy and they were delicious! |
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