Laurie's Savory RiceHeirloom Tomato Grower, Editorial Manager, Bettycrocker.com
"Cooking rice with broth instead of water adds a delicious twist to the mix. I like adding bacon bits for the crunch as much as the flavor boost."
Karen's Sensational Stir-FryYoga Instuctor, Website Editor, Bettycrocker.com
"It's incredibly easy to make this stir-fry. Just cut boneless chicken into strips, toss in some frozen veggies with chestnuts, and sauce it up with broth and your favorite spices."
Vanessa's Veggie RevampSoul Food Caterer, Editorial Manager, General Mills
"I like using vegetable broth instead of water to jazz up my greens. The smokiness of turkey and the spiciness of red pepper flakes give it an extra oomph."