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Mixology: Mix It Up with Broth!
Bree

Laurie's Savory Rice
Heirloom Tomato Grower, Editorial Manager, Bettycrocker.com

Laurie's Savory Rice

"Cooking rice with broth instead of water adds a delicious twist to the mix. I like adding bacon bits for the crunch as much as
the flavor boost."

Karen's Sensational Stir-Fry
Yoga Instuctor, Website Editor, Bettycrocker.com

Karen's Sensational Stir-Fry

"It's incredibly easy to make this stir-fry. Just cut boneless chicken into strips, toss in some frozen veggies with chestnuts, and sauce it up with broth and your favorite spices."

Vanessa's Veggie Revamp
Soul Food Caterer, Editorial Manager, General Mills

Vanessa's Veggie Revamp

"I like using vegetable broth instead of water to jazz up my greens. The smokiness of turkey and the spiciness of red pepper flakes give it an extra oomph."

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