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Mediterranean Flatbread Pizza

A flatbread appetizer with tastes of the Mediterranean.

deborah_harroun_100x100
Past Contributor
I recently went to a baby shower where I had an amazing Mediterranean-inspired dip. It was so good that I thought about it for days afterwards.

I wanted to recreate the flavors of that dip but in a different form. I thought about all of my favorite Mediterranean flavors and decided a great way to serve them up as an appetizer would be in pizza form. Flatbread not only makes this an easy appetizer, but it brings a lot of flavor and texture to the dish as well.

Start by drizzling olive oil on the flatbread. Bake for just a few minutes.

PHOTO1MediterraneanFlatbread
Remove the flatbread from the oven and add your toppings. Begin with a good layer of hummus. PHOTO2MediterraneanFlatbread
Next up is zucchini that is cut into half circles. PHOTO3MediterraneanFlatbread
Diced roasted red peppers follow the zucchini and then… PHOTO4MediterraneanFlatbread
chopped, marinated artichoke hearts. PHOTO5MediterraneanFlatbread
Next add some sliced olives. I used green olives, but Kalamata olives would be a really good choice, too. PHOTO6MediterraneanFlatbread
To finish it off, give it a sprinkle of feta cheese. Bake until it is warmed through, 7 to10 minutes. PHOTO7MediterraneanFlatbread
To finish it off, give it a sprinkle of feta cheese. Bake until it is warmed through, 7 to10 minutes. BEAUTY_Mediterranean_Flatbread

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