How to Make Jalapeño Poppers
It's a breeze to make jalapeño poppers at home with these simple step-by-step tips.
If you’ve never made homemade jalapeño peppers, today is the day! If you have, you’ve got to give my flavor-packed recipe a try. Making poppers is way easier than you think. And they taste so much better than any restaurant or frozen variety.
To get started, you need to get some fresh jalapeños in your produce aisle or at the farmer’s market. I like my jalapeños crunchy, so I don’t pre-cook them. But if you prefer soft jalapeños, you’ll need to parboil them after scooping out the seeds and stems, and before stuffing them.