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Coffee Cake Three Ways!

What happens when one basic recipe becomes three totally tasty versions of coffee cake? You’re gonna need a big mug of coffee for dipping, that’s what!

Bisquick® baking mix takes the work out of baking, which is one of the reasons I always have a box of it in my pantry ready for breakfast pancakes, after-school muffins and fried chicken dinners. But did you know that Bisquick® baking mix bakes up a mean coffee cake? With one basic recipe, you can add all sorts of flavor twists that rival even the most upscale coffee shop pastries!

For starters, try tossing dark chocolate chips and chopped pecans into your coffee cake, and you’ll get these beautiful, moist Chocolate Pecan Coffee Cakes. I baked mine in giant muffin tins, but you can also make the recipe the traditional way in a baking pan.

Chocolate Chip Pecan Coffee Cake 

Or how about these irresistible coffee cake bites? You can buy a pack at the store for five dollars or more. But who wants to blow their budget like that? These beautiful mini coffee cakes are easy to whip up with Bisquick®. And they taste like a dream!

Coffee Cake Bites 

And what coffee cake would be complete without a ribbon of pumpkin flavoring running through it and a crunchy pumpkin topping? Pumpkin Crunch Coffee Cake brings together all the best flavors into a single, easy-to-make brunch treat.

Pumpkin Coffee Cake

Slice. Serve. Enjoy!

Brooke McLay turns a traditional coffee cake into an indulgent single-serving treat with the addition of dark chocolate and pecans.

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Mini coffee cake bites that are pop-'em-in-your-mouth delicious!

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A pumpkin coffee cake that is perfect for breakfast, brunch and every coffee cake break in between!

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