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Broil, How to

broil

Cook directly under a red-hot heating unit.

 

Tips

The distance from the heat to the food is important. Food too close to the heat will burn. Betty’s broiling recipes provide the recommended distance between the food and the broiling element. Check this distance, allowing space for the broiler pan with the food, before heating the broiler so you can reposition the oven rack if necessary.Some foods, such as steaks, need to be turned during broiling for the most even cooking.
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Jam-Maw53 said: Posted: 11/27/2013 4:56 PM
What about broiling a large ham??
 
gapeach71 said: Posted: 4/4/2011 10:41 AM
I don't have a broiler, is there something else I can do for recipes that call for broiling
 
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