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Braise

braise

A method of cooking used for less-tender cuts of meat and other foods. The food is first browned, then covered and cooked in a small amount of liquid at a low temperature either on top of the range or in the oven for a long period of time until tender.

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sugarmom4 said: Posted: 5/6/2011 11:28 AM
Thanks for the tip! I've heard the term forever but honestly didn't know how to do it or why.
 
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