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Bake

bake

Cook in an oven surrounded by dry heat. Bake food uncovered for dry, crisp surfaces, as for breads, cakes, cookies and chicken; or bake uncovered for moistness, as for casseroles, chicken and vegetables.

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brownie101 said: Posted: 3/6/2014 12:35 PM
what the best way to mix two brownie boxes together? do I just double ingredients?
 
crazlee8 said: Posted: 2/6/2014 5:54 PM
at what temp do you bake bacon & for how long?
 
phabs said: Posted: 7/15/2013 3:01 PM
Can you please tell me how long I should bake a 6" square pan with white cake mix in it! And at what temperature. Thank you, phabs
 
lilleskat said: Posted: 11/5/2012 4:27 PM
How do I time a cake baking time in different pans ( cup cake, bunt pan, 13x9x3, or bread pan ) ????? Thanks for ANY help. danishgirl1@comcast.net
 
gjgodwin said: Posted: 12/20/2011 9:55 AM
Please give me some tips on mixing a cake from scratch as not to make it come out flat, or just not as moist as it should be. Also, what is the secrets to a fluffy pastry? I know that you should not mix the dough to much as not to toughen the dough, but just what goes into making it so flaky? Thanks
 
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