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Rice, White (Regular Long Grain)

rice-white-regular-long-grain

Rice that has been milled to remove the hull, germ and most of the bran. About 90 percent of rice produced in the United States is enriched. It is available in both long and short grains. The shorter the grain, the stickier the cooked rice will be, so long grain is a better all-purpose rice.

Try it Out in a Recipe

Red Bean and Rice Cakes
Red Bean and Rice Cakes
Make a meatless main dish that's high on flavor and fiber. Chili powder, cumin, cayenne and salsa el...
 
Red Bean and Rice Cakes
Red Bean and Rice Cakes
Make a meatless main dish that's high on flavor and fiber. Chili powder, cumin, cayenne and salsa el...
 
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