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Macadamia Nuts

macadamia nuts

A marble-size, golden brown nut with a buttery-rich, slightly sweet flavor. Macadamia nuts are native to Australia, but many people associate them with their transplanted home, Hawaii (the largest exporter) and California. A tough nut to crack, it's usually sold shelled, either roasted or raw.

How to Store

Because of their high fat content, macadamia nuts can become rancid easily, so store them in the refrigerator or freezer.

Try it Out in a Recipe

White Chocolate-Macadamia Nut Bars
White Chocolate-Macadamia Nut Bars
White chocolate and macadamia nuts--two of the richest flavors imaginable--come together in these re...
 
Gluten-Free Tropical Island Chex® Mix
Gluten-Free Tropical Island Chex® Mix
Tropical fruits, coconut and macadamia nuts add a tropical spin to classic Chex® cereal mix that's r...
 
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