ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
 

Flour, Cake

flour-cake

Cake flour milled from select soft wheat is especially suited for baking tender, fine-textured cakes, as well as biscuits and pastries. Substitute cake flour for all-purpose flour by increasing the flour amount by 2 tablespoons per cup.

Try it Out in a Recipe

Lemon Meringue Cake
Lemon Meringue Cake
Want a beautiful cake without frosting? Layers of cake and meringue filled with lemon pudding make a...
 
Banana Cake to Take
Banana Cake to Take
This irresistible cake is brimming with goodies: bananas, oats, spices, nuts and raisins. Yum!...
 
Write A Comment
Comments
Be the first to comment!
ENDECA_EXCLUDE_START
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END