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Egg Replacer

egg replacer

Used by some vegetarians, cholesterol-free egg replacer is made from starches and leavening ingredients that act similar to fresh eggs. Do not confuse this with fat-free cholesterol-free egg substitute products, which are made with egg whites.

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vinoth said: Posted: 3/16/2014 2:46 PM
can i use just the egg whites with your cake mixes.
 
cookbakercandymaker said: Posted: 2/2/2014 12:06 PM
can I use mayo in place of eggs in my brownie recipe?
 
Veggie-chef said: Posted: 11/15/2013 9:26 AM
How can I make a pumpkin pie without the eggs? Is there anything I can use to replace the eggs in the recipe?
 
1 - 3 of 3 Comments
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