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Cheese, Parmesan

cheese

A cow's milk cheese that oringinated in Parma, Italy. It's a hard, dry cheese that's excellent for grating. The flavor is sharp and salty. Authentic cheese imported from Italy has the "Parmigiano-Reggiano" seal on the rind.

Try it Out in a Recipe

Lemon- and Parmesan-Crusted Salmon
Lemon- and Parmesan-Crusted Salmon
Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!...
 
Parmesan-Dijon Chicken
Parmesan-Dijon Chicken
Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday m...
 
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