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Cheese, Brie

cheese

A creamy, soft French cheese with an edible white rind and mild to pungent flavor. Brie can be made from raw or pasteurized whole or skim milk. When ripe, the soft cheese will "ooze." Use ripe Brie within a few days.

Try it Out in a Recipe

Fireside Popovers with Brie
Fireside Popovers with Brie
Six ingredients and 10 minutes prep to baked melt-in-your-mouth hot appetizers!...
 
Brie with Almonds
Brie with Almonds
An ooey-gooey starter with just the right amount of warmth and spirit....
 
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