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Candied Fruit

candied fruit

Fruit or fruit peel that is cooked in a heavy syrup until plump and translucent, then drained and dried. It is sometimes dipped into granulated sugar after being dried.

How to Use

Use in cakes, breads and other sweets.

How to Store

Store airtight in a cool, dry place.

Try it Out in a Recipe

Cassata
Cassata
A satisfying, refreshing layered Italian dessert that takes only 20 minutes of hands-on prep time....
 
Jeweled Fruitcake
Jeweled Fruitcake
This yummy fruitcake is packed with colorful dried fruits and rich Brazil nuts....
 
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