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Cabbage

cabbage

A cruciferous vegetable that has several varieties, each with a distinct flavor. Green and red cabbage are the most familar. Savoy cabbage has crinkled leaves. Chinese (or napa) cabbage has long, crisp leaves.

How to Buy

Choose cabbage with fresh, crisp, firmly packed leaves. The head should be heavy for its size.

How to Store

Refrigerate tightly wrapped for about 1 week.

Try it Out in a Recipe

Creamy Coleslaw
Creamy Coleslaw
It takes only 15 minutes to throw this classic salad together....
 
Slow-Cooker Vegetable Rice Soup
Slow-Cooker Vegetable Rice Soup
Warm up with a bowlful of hearty soup. It can be ready and waiting!...
 
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