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Three-Cheese Crescent Twirls

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Betty Crocker Kitchens
Updated Sep 14, 2015
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Swirly circles of two high-flavored cheeses nestled in crescent dough will be the hit at your next get-together!

Three-Cheese Crescent Twirls

  • Prep Time 15 min
  • Total 30 min
  • Servings 16
  • Ingredients 6
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Ingredients

  • 1/2 cup crumbled blue cheese (2 oz)
  • 1/4 cup shredded Monterey Jack cheese with jalapeño peppers (1 oz)
  • 2 tablespoons cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 2 tablespoons chopped fresh parsley
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. In small bowl, mix cheeses and mayonnaise until well blended and soft.
  • Step 
    2
    Separate dough into 2 long rectangles. Firmly press perforations to seal. Spread cheese mixture evenly over rectangles. Starting at short side, roll up each; pinch edges to seal. Cut each roll into 8 slices. Place cut side down on cookie sheet. Sprinkle with parsley.
  • Step 
    3
    Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Cool 3 minutes. Serve warm.

Nutrition

80 Calories
5 g Total Fat
2 g Protein
7 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Appetizer
Calories
80
Calories from Fat
45
Total Fat
5 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
240 mg
Potassium
40 mg
Total Carbohydrate
7 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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