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Taco Chicken with Corn Salsa

  • Prep 20 min
  • Total 20 min
  • Servings 4

Taco chicken served with corn salsa makes a flavorful dinner that is ready in 20 minutes – perfect if you love Mexican cuisine. MORE + LESS -

Ingredients

1
envelope (1 1/4 ounces) taco seasoning mix
4
boneless, skinless chicken breast halves (1 1/4 pounds)
2
tablespoons vegetable oil
1
can (11 ounces) whole kernel corn with red and green peppers, drained
1
medium avocado, pitted, peeled and chopped
2
tablespoons finely chopped red onion
2
tablespoons chopped fresh cilantro
1
tablespoon lime juice
1
teaspoon honey

Steps

Hide Images
  • 1
    Reserve 2 teaspoons of the taco seasoning mix in medium bowl. Coat chicken with remaining taco seasoning mix.
  • 2
    Heat oil in 12-inch skillet over medium heat. Cook chicken in oil 3 to 5 minutes, turning once, until brown. Reduce heat to medium-low. Cook about 8 minutes, turning once, until chicken is no longer pink when centers of thickest pieces are cut.
  • 3
    While chicken is cooking, add remaining ingredients to reserved taco seasoning mix; toss gently. Serve salsa with chicken.

Expert Tips

  • You can make the salsa ahead of time, but be sure to add the avocado just before serving to preserve its color and texture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
155
% Daily Value
Total Fat
17g
Saturated Fat
3g
Cholesterol
75mg
Sodium
600mg
Total Carbohydrate
26g
Dietary Fiber
5g
Protein
30g
% Daily Value*:
Iron
14%
14%
Exchanges:
4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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