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Prep 10min
Total8hr10min
Servings6
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Ingredients
6
beef cubed steaks (8 ounces each)
1/2
teaspoon salt
1/2
teaspoon pepper
1
small onion, chopped (1/4 cup)
1
jar (6 ounces) sliced mushrooms, undrained
2
cans (10 3/4 ounces each) condensed golden mushroom soup
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Steps
1
Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
2
Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
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Two cups sliced fresh mushrooms can be used instead of the mushrooms in the jar. No additional liquid is needed.
You can add 2 cups baby-cut carrots to this Swiss Steak. Place the carrots in the bottom of the slow cooker.
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Nutrition Facts
Serving Size:1 Serving
Calories
330
Calories from Fat
115
Total Fat
13g
Saturated Fat
4g
Cholesterol
115mg
Sodium
1100mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
44g
% Daily Value*:
Iron
24%
24%
Exchanges:
6 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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