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Steps
1
Heat oven to 400°F. Spray cookie sheet with cooking spray.
2
In small bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 7-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 6 wedges.
3
Bake 10 to 15 minutes or until golden brown. Serve warm.
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Personalize this quick bread by adding your favorite fresh herb. Sprinkle 2 tablespoons chopped fresh or 2 teaspoons dried basil or sage leaves on the top before baking to create irresistible aromas and flavors.
Sesame seed, also known as benne seed, has a slightly sweet, nutty flavor. Store covered in a cool, dark place for up to 3 months. Sesame seed will last for up to 6 months when refrigerated and up to a year when frozen.
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