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Steps
1
Heat oven to 400°F. In 3-quart saucepan, heat beef, gravy, frozen vegetables and seasoned salt to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 1 1/2-quart casserole.
2
In small bowl, stir together Bisquick mix and milk until well blended. Pour evenly over beef mixture.
3
Bake uncovered about 30 minutes or until light brown.
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For Turkey Pot Pie, use 1 cup cubed leftover cooked turkey instead of the roast beef and chicken gravy instead of the beef gravy.
Add extra flavor to the topping by stirring in 1/2 teaspoon Italian seasoning or dried dill weed or 1/4 teaspoon garlic powder or onion powder with the Bisquick mix.
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