1
cup white vanilla baking chips (add 1/2 cup more if desired)
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Steps
1
Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
2
In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
3
Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
4
Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
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Store cookies in sealed container for up to 4 days.
If you do not like white chips, try subbing dark chocolate, milk chocolate or semisweet chocolate chips.
For a fun Valentine's Day cookie, make the cookies as directed, but use only 1/2 cup of chips. When the cookies come out of the oven, immediately press a chocolate heart right in the center of each cookie.
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