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Raspberry Mousse Brownies

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Raspberry Mousse Brownies
  • Prep 20 min
  • Total 3 hr 45 min
  • Servings 24
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Brownie mix, chocolate chips and whipping cream create a chocolate lover's dreamy indulgence.
Updated Apr 1, 2019

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
  • 2
    In medium microwavable bowl, place 3/4 cup chocolate chips, 2/3 cup whipping cream and raspberry jelly. Microwave uncovered on High 1 to 2 minutes, stirring once every 30 seconds, until chocolate is melted. Stir until mixture is smooth (there may still be a little undissolved jam). Refrigerate about 30 minutes or until slightly thickened.
  • 3
    Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and fluffy. Spread over cooled brownies, smoothing top.
  • 4
    In small microwavable bowl, microwave remaining 2 tablespoons chocolate chips and 2 teaspoons whipping cream uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Place into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over frosting. Refrigerate 1 to 2 hours or until set.
  • 5
    Cut into 12 squares; cut each square diagonally in half to make triangles. Garnish with raspberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    For easier removal and cutting, line pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray.
  • tip 2
    Fresh strawberries or chocolate-covered coffee beans instead of the raspberries are other tasty garnishes.

Nutrition

210 Calories, 10g Total Fat, 1g Protein, 29g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Brownie
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
90mg
4%
Potassium
40mg
1%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
21g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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