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Steps
1
In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
2
Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
3
Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
4
Bake 18 to 20 minutes or until topping is light brown.
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Multitask--heat the pie filling and peaches while the oven heats to the right temperature.
Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.
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