large or 2 small bunches romaine, torn into bite-size pieces (10 cups)
cup Caesar or garlic-flavored croutons
cup freshly grated Parmesan cheese
Freshly ground pepper
Pour dressing into large salad bowl. Add romaine; toss until coated with dressing.
Sprinkle with croutons, cheese and pepper; toss.
Cut prep time even more by using two 10-ounce packages of a romaine lettuce blend.
Instantly turn this favorite into a main dish by topping salad servings with a grilled boneless chicken breast half, leftover pieces of cooked steak, cooked chicken tenders or cooked and peeled shrimp.
Serving Size: 1 Serving
Calories from Fat
% Daily Value
% Daily Value*:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.