Water, vegetable oil and egg called for on brownie mix box
Filling
1/4
cup butter, softened
1/4
cup creamy peanut butter
1
cup powdered sugar
1
teaspoon milk
Topping
1/2
cup semisweet chocolate chips
2
tablespoons butter
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Steps
1
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
2
In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.
3
In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
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Cut brownies into bite-size treats for a dessert buffet.
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