This easy poaching technique delivers moist, delicious fish every time, and it's easy to make it your own by changing up the type of fish and vegetables.
Drizzle with sesame oil or sprinkle with toasted sesame seed for added flavor or crunch.
Miso paste is a traditional Japanese paste made with fermented soy beans. It provides that fifth taste -- "umami" -- to all sorts of dishes, from soups to fish to noodles.
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