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Steps
1
Measure cereal into large bowl.
2
In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 15 to 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated.
3
In 2-gallon large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container.
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We like Rice Chex® cereal in this crispy snack, but Corn Chex® cereal would be tasty too.
The bowl with the melted chocolate chips will be hot as it comes from the microwave oven. Handle it with pot holders.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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