3
bars (4.24 oz each) milk chocolate with almonds and toffee chips
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Steps
1
Heat oven to 375°F (350°F for dark or nonstick pans).
2
In large bowl, stir together cookie mix, oil, water and eggs until soft dough forms.
3
In bottom of ungreased 13x9-inch (3-quart) glass baking dish, press half of dough. Break chocolate bars into squares; arrange in rows on top of dough. Press remaining dough on top, covering chocolate bar squares.
4
Bake 15 to 20 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 4 rows.
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Try using a different cookie mix. Oatmeal or chocolate chip cookie mix would work well.
Drizzle cookie bars with melted white or dark chocolate.
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Nutrition Facts are not available for this recipe
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