MENU
  • Print
    48
  • Save
    215
  • Pinterest
    4
  • Email
    3
  • Facebook
    4

Peanut Butter-Banana Pops

  • Prep 5 min
  • Total 5 min
  • Servings 4

Our peanut butter-banana pops are made with Reeses Puffs cereal and ready to eat in only 5 minutes. ...MORE+ LESS-

Brooke Lark Brooke Lark
August 10, 2011

Ingredients

2
barely ripe bananas
1/2
cup creamy peanut butter
1 1/2
cups Reese's® Puffs® cereal, slightly crushed
4
craft sticks (flat wooden stick with round ends)

Steps

Hide Images
  • 1
    Peel bananas; cut each in half crosswise.
  • 2
    With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
  • 3
    Gently press stick into bottom of each banana half. Eat immediately and enjoy!

Expert Tips

  • When choosing bananas for this snack, go for the ones that are ever so slightly still green at the tips. Their firm texture is perfect for these cereal pops!
  • Try making these simple cereal pops with your favorite Big G Cereals! Cinnamon Toast Crunch® cereal will add a sweet, cinnamony flavor to them, while Wheaties® cereal will lend that extra crunch!
  • Try freezing your banana pops for a chilled snack that is available anytime you want some peanut buttery goodness!

Nutrition Information

No nutrition information available for this recipe
  • Reese’s Puffs is a registered trademark of Hershey Chocolate and Confectionery Company used under license.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment