Oatmeal Pear Toffee Cookies

  • Prep 35 min
  • Total 35 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ oatmeal cookie mix
1/3
cup butter, softened
1
egg
1/4
teaspoon ground nutmeg
3/4
cup finely chopped peeled pear
2/3
cup toffee bits

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart.
  • 3
    Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

Notes









Tips

Expert Tips

  • For extra toffee flavor, drizzle these cookies with toffee or caramel sundae syrup.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
% Daily Value
Total Fat
6g
0%
Saturated Fat
2 1/2g
0%
Sodium
130mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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