Oatmeal Pear Toffee Cookies

  • Prep 35 min
  • Total 35 min
  • Servings 24

Ingredients

1
pouch Betty Crocker™ oatmeal cookie mix
1/3
cup butter, softened
1
egg
1/4
teaspoon ground nutmeg
3/4
cup finely chopped peeled pear
2/3
cup toffee bits

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter, egg and nutmeg until blended. Stir in pear and toffee bits. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart.
  • 3
    Bake 14 to 16 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack.

Notes









Tips

Expert Tips

For extra toffee flavor, drizzle these cookies with toffee or caramel sundae syrup.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
% Daily Value
Total Fat
6g
0%
Saturated Fat
2 1/2g
0%
Sodium
130mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
1g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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