Nut Bread

2 3/4

cups Original Bisquick™ mix

1/2

cup sugar

cup milk

tablespoons butter or margarine, melted

teaspoon vanilla

eggs

1 1/2

cups finely chopped walnuts

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1

Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
2

In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
3

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
4

Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

Nutrition Information

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.