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Niçoise French Bread Pizza

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Betty Crocker Kitchens
Updated Oct 21, 2010
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Dinner ready in just 40 minutes! Enjoy this French-style bread pizza topped with roasted vegetables, eggs, olives and cheese.

Niçoise French Bread Pizza

  • Prep Time 15 min
  • Total 40 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 4 roma (plum) tomatoes, cut into 1/4-inch slices
  • 1 medium green bell pepper, cut into 1/4-inch rings
  • 1 large onion, thinly sliced
  • 1/2 cup Italian dressing
  • 1/2 loaf (1-pound size) French bread, cut horizontally in half
  • 2 hard-cooked eggs, sliced
  • 1/4 cup sliced ripe olives
  • 1 cup finely shredded mozzarella cheese (4 ounces)

Instructions

  • Step 
    1
    Heat oven to 450°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Spread tomatoes, bell pepper and onion on foil. Brush both sides of vegetables with about half of the dressing. Bake uncovered 12 to 15 minutes or until onion is crisp-tender.
  • Step 
    2
    Reduce oven temperature to 375°. Remove vegetables and foil from pan. Place bread halves, cut sides up, in pan. Brush with remaining dressing. Top evenly with roasted vegetables, eggs, olives and cheese.
  • Step 
    3
    Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch slices.

Nutrition

320 Calories
16g Total Fat
13g Protein
34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
145
Total Fat
16g
Saturated Fat
5g
Cholesterol
85mg
Sodium
620mg
Total Carbohydrate
34g
Dietary Fiber
3g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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