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Steps
1
Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients.
2
On ungreased cookie sheet, drop dough by 1/4 cupfuls about 2 inches apart. Flatten to about 1/2-inch thickness with bottom of glass that has been greased and dipped into granulated sugar.
3
Bake 12 to 16 minutes or until golden brown. Cool 3 minutes; carefully remove from cookie sheet to cooling rack.
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One of the great things about monster cookies is you can customize your cookies with your favorite ingredients. Peanut butter chips, chocolate chips, butterscotch chips and peanut butter candy are all great substitutions you could make.
Not sure which nuts to add? A common nut choice for these would be pecans, peanuts or walnuts but feel free to experiment.
Old fashioned or quick-cooking oats, what’s the difference and which one should you use? Both of these are whole oats that have been steamed and rolled. The difference is quick-cooking oats are cut into small pieces before steaming which gives baked goods a softer texture. Old-fashioned oats are not cut before steaming so they retain their shape and will be more noticeable, adding their distinct texture in baked goods. Both are great for baking these monster cookies so it’s up to you to decide what sounds best!