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Martini Cocktails

Prep 10 min
Total 10 min
Servings 4

Chilling the cocktail glasses and straining out ice from the martini mixture cools the drink without diluting it. Nevertheless, this is a drink meant to be sipped slowly, no matter how cold! MORE+ LESS-

By Betty Crocker Kitchens

November 10, 2010

Ingredients

1/2

cup small ice cubes or shaved ice

2/3

cup gin

2/3

cup dry vermouth

pimiento-stuffed green olives or 4 lemon twists

Steps

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1

Chill four 3-oz. stemmed glasses in freezer.
2

To serve, place olive in each chilled glass. Place ice cubes in martini shaker or pitcher. Add gin and vermouth; shake or stir until blended. Pour into glasses, straining out ice.